How to Make Super Quick Homemade Punjabi Aloo Gobi Paratha

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, punjabi aloo gobi paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Punjabi Aloo Gobi Paratha is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Punjabi Aloo Gobi Paratha is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi aloo gobi paratha using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Aloo Gobi Paratha:

1. Take For dough
2. Take 2 cup Whole wheat flour
3. Prepare 2 tbsp oil
4. Make ready to taste Salt
5. Take as needed Water
6. Take 1/4 tsp ajwain(carom seeds)
7. Prepare For stuffing
8. Make ready 2 cup boiled peeled mashed potato
9. Make ready 1 cup cauliflower grated
10. Get 2 green chilli finely chopped
11. Make ready 1 tsp ginger paste
12. Take 2 tbsp coriander leaves chopped
13. Take 1/2 tsp garam masala
14. Prepare 1 tsp amchur powder
15. Make ready 1 tsp red chilli powder
16. Make ready 1/2 tsp cumin powder
17. Make ready to taste Salt

Steps to make Punjabi Aloo Gobi Paratha:

1. For dough:- Mix flour, oil salt in a bowl and mix well. Start adding little water at a time and knead into soft and smooth dough.
2. Cover it and let it rest for 15 minutes. Meanwhile make stuffing.
3. For stuffing:- heat 1 tsp oil in a pan add grated cauliflower and green chilli and grated ginger and saute for 2 minutes.
4. Add mashed potatoes, coriander leaves and all powder masala and mix well. Cool mixture.
5. After the dough resting time knead the dough once again for 2-3 minutes to smooth it out and divide it into equal portion.
6. Make smooth ball and flatten it out into disc.
7. Take a one flatten ball roll into 3-4 inch diameter circle.
8. Put the stuffing inside and seal it by gathering the edges into the center.
9. Latten it using hand and roll into circle. Use dry flour to make rolling easy.
10. Now heat the tawa on medium to fry the paratha.
11. Fry then on hot tawa using oil till both sides golden brown spots
12. Serve with butter,curd or salad.

So that’s going to wrap it up for this exceptional food punjabi aloo gobi paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!