Simple Way to Make Any-night-of-the-week Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey pot pie ( leftover thanksgiving dinner). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

1. Make ready 2 cup Chopped thanksgiving leftover turkey
2. Get 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
3. Take 1 Frozen pie crust
4. Take 1 Prepared pie crust ( for the top)
5. Get 2 cup Gravy
6. Get 1 cup Dressing / stuffing

Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):

1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.

So that’s going to wrap this up for this special food turkey pot pie ( leftover thanksgiving dinner) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!