Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, murukku. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Murukku is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Murukku is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook murukku using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Murukku:
- Prepare 1/2 cup Urad dal
- Prepare 2.5 cups rice flour (store bought)
- Prepare 1/4 teaspoon Ajwain seeds
- Take 1/2 teaspoon Sesame Seeds
- Make ready 1 teaspoon salt
- Get 1 tablespoon butter/ghee
- Prepare 2-3 cups water
- Prepare 750 ml Vegetable Oil / Refined Peanut Oil for deep frying
Instructions to make Murukku:
- Dry roast urad dal. Let it cool. Blend into fine flour
- Add rice flour, salt, Ajwain seeds, Sesame seeds and butter/ghee.
- Mix everything well and add water little by little to form a smooth ball. The dough should be smooth and there should not be any cracks in the dough.Form small logs and fill in the murukku press.
- Heat oil until hot. Press the murukku dough from murukku press on a ladle and use the ladle to gently drop the murukku in hot oil. Remove the murukkus from oil once the bubbles in the oil settles down. Store murukkus in an air tight container for up-to 2 to 3 weeks.
So that’s going to wrap it up with this exceptional food murukku recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
