20/10/2020 16:06

Step-by-Step Guide to Make Speedy Spicy baked potatoes and peppered chichen

by Mathilda Gibson

Spicy baked potatoes and peppered chichen
Spicy baked potatoes and peppered chichen

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy baked potatoes and peppered chichen. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy baked potatoes and peppered chichen is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy baked potatoes and peppered chichen is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy baked potatoes and peppered chichen using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy baked potatoes and peppered chichen:
  1. Prepare 10 large Potatoes(peeled and cut in halves)
  2. Get 1/2 tspn Ginger and garlic
  3. Prepare Chillies (ground)
  4. Get Cumin powder
  5. Get 1/2 tspn Gram masala
  6. Get 1 Maggi & salt
  7. Take Peppered chicken
Instructions to make Spicy baked potatoes and peppered chichen:
  1. Thoroughly cut and wash the potatoes, Boil with salt
  2. Drain and mix all the spices and some oil, sprinkle little salt.
  3. Bake in the oven on medium heat until it becomes golden brown.
  4. You can use pan if you don't have oven. that's all serve with your peppered chicken I've given the recipe for it below
  5. Cooking is my dream. always urs ayshat adamawa.

So that is going to wrap this up with this special food spicy baked potatoes and peppered chichen recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!