Step-by-Step Guide to Make Perfect Easy Sweet and Sour Pork with Chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy sweet and sour pork with chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Sweet and Sour Pork with Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Sweet and Sour Pork with Chutney is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

1. Take 150 grams Pork thigh or other parts
2. Prepare 1 Onion
3. Get 1 Green pepper
4. Make ready 1/2 Carrot
5. Make ready 1/3 Eggplant or zucchini (optional)
6. Get 1/2 tsp Salt
7. Get 1 White pepper
8. Get 2 tbsp ★ Apple and cranberry chutney
9. Make ready 20 ml ★ White or red wine
10. Take 1 tbsp ★ Tomato paste
11. Get 1 tbsp ★ Oyster sauce
12. Get 50 ml ★ Water
13. Take 1/2 Chinese chicken stock granule or soup stock
14. Prepare 1 tbsp Olive oil or grapeseed oil
15. Prepare 1 handful Nuts such as cashew nuts (optional)

Instructions to make Easy Sweet and Sour Pork with Chutney:

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
3. Combine the ★ ingredients well. I used red wine this time.
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

So that is going to wrap this up with this special food easy sweet and sour pork with chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!