18/10/2020 01:42

Simple Way to Make Homemade Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱

by Herman Gutierrez

Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱
Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, espinacas con garbanzos (chickpeas and spinach tapas) 🌱. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have espinacas con garbanzos (chickpeas and spinach tapas) 🌱 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱:
  1. Get 3 handfuls spinach (roughly chopped)
  2. Make ready 1 cup chickpeas (cooked or from a jar or tin)
  3. Make ready 2 large tomatoes (grated)
  4. Get 3 cloves garlic (sliced)
  5. Take 1 small onion
  6. Get 1/4 teaspoon smoked paprika
  7. Take 1/4 teaspoon sweet paprica
  8. Prepare Pinch seasalt
  9. Prepare Pinch white pepper
  10. Take Pinch cumin
  11. Prepare 1 bay leaf
  12. Make ready Swig of olive oil
  13. Make ready Wedge of lemon
Steps to make Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱:
  1. Heat a splash of oil in a pan to a medium heat. Gently cook the onion starting to brown. Add the garlic and cook until translucent. I prefer not to get to much colour on the onion and garlic for this dish. Add the cumin seeds.
  2. Add the grated tomatoes and the paprika. Add the chickpeas until piping hot.
  3. Add your washed spinach to the pan and cook until wilted. Cook to your preference but I prefer not to overcook. Remove from heat, drizzle with a touch of olive oil, season with salt, white pepper and a squeeze of lemon.

So that’s going to wrap this up with this exceptional food espinacas con garbanzos (chickpeas and spinach tapas) 🌱 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!