How to Make Super Quick Homemade Olive oil rusks from Kythira

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, olive oil rusks from kythira. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Olive oil rusks from Kythira is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Olive oil rusks from Kythira is something that I have loved my whole life.

Zhetysu olive oil. Поиск. Основное меню. Оливковое масло El Cortijo Extra Virgin Olive Oil. A wide variety of syrian olive oil options are available to you, such as processing type, cultivation type. Olive oil is very common oil that is extracted from the fruit of the olive tree. There are literally countless uses for olive oil ranging from use in cooking to uses in personal care products and soaps.

To begin with this recipe, we must first prepare a few components. You can have olive oil rusks from kythira using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive oil rusks from Kythira:

1. Make ready 4 cups flour
2. Make ready 1 cup olive oil
3. Get 1 satchel of yeast
4. Prepare 1 cup lukewarm water
5. Make ready 1 pinch salt

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Instructions to make Olive oil rusks from Kythira:

1. Put the flour and oil in a large bowl and combine well (so that the oil moists all of the flour).
2. Add a pinch of salt, a satchel of yeast and a cup of lukewarm water and knead.
3. Leave the dough  to rise for 1-2 hours, covered with plastic wrap.
4. Shape it like a loaf and score into slices.
5. Bake at 160-180 for about 20 minutes.
6. Let it cool and cut into slices.

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