Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sharon's flaky buttermilk biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sharon's Flaky Buttermilk Biscuits is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sharon's Flaky Buttermilk Biscuits is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sharon's flaky buttermilk biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sharon's Flaky Buttermilk Biscuits:
- Make ready 8 tbsp butter ( divided)
- Make ready 2 cup all-purpose flour
- Make ready 2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 3/4 cup buttermilk
Instructions to make Sharon's Flaky Buttermilk Biscuits:
- pre-heat oven to 450°F
- melt half of butter in 8" or 9" square baking pan
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- gently knead dough 10 or 12 times
- pat or roll dough to about 1" thick and cut onto 2" biscuits
- place in baking pan and flip so both sides are covered with melted butter.
- place them close together in pan and bake for 12 to 15 min.
So that’s going to wrap this up with this special food sharon's flaky buttermilk biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
