Steps to Prepare Any-night-of-the-week Moong Dal Halwa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Moong Dal Halwa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Halwa:

1. Make ready 200 gm Moong dal yellow
2. Get 150 ml Ghee
3. Make ready Water200ml
4. Prepare 200 ml milk
5. Make ready 200 gm Sugar
6. Prepare 1 tsp Elaichi pdr
7. Prepare Almonds pieces 2tbs
8. Prepare Cashew nuts 5-6 cut into pieces

Steps to make Moong Dal Halwa:

1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
2. Take ghee in a non stick pan and add dal.Start frying on medium heat.
3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
4. Continue frying till whole milk is absorbed.
5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
6. Add elaichi pdr and small pieces of cashews and almonds.
7. Hot halwa is ready to serve.

So that’s going to wrap it up with this special food moong dal halwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!