Steps to Prepare Quick Healthy Baked Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy baked cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We visited the home of Reena Sharma, a healthy Homebaker, in this episode. She shows us her version of a healthy Cheesecake that you can make for kids with. This no bake cheesecake recipe is IT. It's everything you want in a cheesecake - it's mini, it's clean, it's no bake, and it's vegan, too!

Healthy Baked Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Baked Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Baked Cheesecake:

1. Prepare Base
2. Make ready 1 cup Instant oats
3. Get 2 tbsp butter
4. Get 1 tbsp honey
5. Take Cheesecake
6. Get 1 1/2 cup low fat cream cheese
7. Prepare 1 cup Greek yogurt
8. Prepare 1/2 cup mashed banana
9. Take 2 tbsp cornstarch
10. Get 1 tsp vanilla extract
11. Take 3 eggs
12. Prepare 1/4 cup honey or sugar substitute

So most often I had to skip enjoying cheesecake. But when I started baking cheesecake treats in my own kitchen, I made them much healthier than the Cheesecake Factory's creations. So today, I'm sharing some of my favorite healthy, guilt-free. It's called cheese cake for a reason.

Instructions to make Healthy Baked Cheesecake:

1. Preheat the oven to 350°F
2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
6. Put back in oven and bake for 15 minutes at 280°F.
7. Turn the oven off and leave the cheesecake in the oven to cool down slowly.
8. Refrigerate for at least 6 hours before serving.

So today, I'm sharing some of my favorite healthy, guilt-free. It's called cheese cake for a reason. Many cheesecake recipes call for such a large quantity of sugar that the bold and savory. Healthy baked cheesecake that makes you feel virtuous but tastes like sin for Christmas. This baked ricotta cheesecake is a delicious, guilt-free dessert that your dinner party guests will be.

So that is going to wrap this up with this special food healthy baked cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!