Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Banana Muffin

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate banana muffin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Banana Muffin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate Banana Muffin is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Muffin:

1. Take 130 g (1 cup) all-purpose flour, sifted
2. Prepare 20 g (3 tbsp) cocoa powder, sifted
3. Get 4 g (1 tsp) baking powder, sifted
4. Get 1.5 g (1/4 tsp) salt
5. Prepare 200 g (more or less 2 qty) overripe banana, mashed
6. Get 75 g (1/4 cup+1 tbsp) brown sugar
7. Make ready 45 ml (3 tbsp) milk
8. Take 56 g (1/4 cup) unsalted butter, melted
9. Take 1 large egg
10. Get 🧁 Topping options:
11. Make ready walnuts
12. Take white chocolate chunks
13. Prepare oat streusel

Steps to make Chocolate Banana Muffin:

1. Https://youtu.be/yCp-nXaoUYQ
2. Line the muffin tray with muffin liner or parchment paper. Set aside.
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

So that’s going to wrap this up for this special food chocolate banana muffin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!