03/11/2020 06:04

Easiest Way to Make Ultimate Chickpea kabab

by Catherine Holloway

Chickpea kabab
Chickpea kabab

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea kabab. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea kabab is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chickpea kabab is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chickpea kabab using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea kabab:
  1. Prepare 1 tin chickpea
  2. Get 2 cup porridge oat
  3. Take 1 onion
  4. Get 1 green chilli
  5. Make ready 3 clove garlic
  6. Take 1/2 lemon juice
  7. Make ready 1 handful coriander (finely chopped)
  8. Get Some vegetable cooking oil
  9. Take 1 tbsp ground cumin
  10. Make ready 1 tsp Chilli flakes
  11. Prepare 1 tsp mild curry powder
  12. Take Pinch salt
Steps to make Chickpea kabab:
  1. Add tin of chickpeas to a blender with the onions, green chilli, garlic, coriander leaves, ground cumin, curry powder, salt and lemon juice. Blend everything to a smooth paste.
  2. Prepare a mixing bowl. Remove the blended mixture into a big mixing bowl and add some salt and porridge oats to the bowl and mix the mixture together.
  3. Heat up your griddled pan to high heat, add oil and then scoop a tablespoon of the mixture and roll it into a ball shape or rugby shape if prefer. Shallow fry till it is brown on either side. Keep flipping the koftas so that it does not get burnt.
  4. You can shape it to long shape and use the bamboo skewers to hold it together.
  5. Serve with flatbread, yogurt dipping and mango chutney and salad πŸ˜‹

So that’s going to wrap this up with this special food chickpea kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!