Easiest Way to Make Ultimate Meat Loaf With Loads Of Vegetables
by Ronald Stewart
Meat Loaf With Loads Of Vegetables
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat loaf with loads of vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meat Loaf With Loads Of Vegetables is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meat Loaf With Loads Of Vegetables is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf With Loads Of Vegetables:
Make ready 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
Get 1 Onion
Make ready 1 clove Garlic *finely chopped
Make ready 4-5 florets Cauliflower
Take 4-5 florets Broccoli
Prepare 1/2 Carrot
Get 4-5 Mushrooms
Get 1 Potato
Get *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
Get *You can add cooked Rice as well
Take 1 Egg
Take 1 cup Panko Breadcrumbs
Take 1/2-1 teaspoon Salt
Get Freshly Ground Pepper as required
Get Herbs of your choice *Today I used Oregano and Basil
Make ready 1/4 cup grated Parmesan
Steps to make Meat Loaf With Loads Of Vegetables:
Preheat oven to 180ā. Line a loaf tin with baking paper.
All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.
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