Step-by-Step Guide to Make Favorite Mushroom Cream Pasta
by Mark McLaughlin
Mushroom Cream Pasta
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom cream pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Cream Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mushroom Cream Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom cream pasta using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Cream Pasta:
Prepare 200 grams Spaghetti
Take 1 tbsp Butter
Prepare 1 Salad onions
Make ready 6 Button mushrooms
Get 1/2 pack Shimeji mushrooms
Prepare 1 dash Salt
Take 1 Black pepper
Make ready 1 tsp Soup stock granules
Make ready 60 grams Heavy cream
Get 1 tsp per serving Truffle oil
Instructions to make Mushroom Cream Pasta:
Start heating the water for boiling spaghetti. Be sure to season with salt.
This is a salad onion. It will turn out even more delicious if you use a salad onion as opposed to a regular onion.
Chop it all up.
Cut the mushrooms. Don't wash it in water.
Cut the shimeji mushrooms.
Heat butter in a frying pan.
Add the onion, mushrooms, and shimeji. Add a bit of salt and sauté.
Start boiling the spaghetti. This time, I used spaghetti boiled in a pan for 3 minutes.
It's best if you can boil the spaghetti and heat the sauce at the same time.
Stir fry the vegetables until wilted.
Turn down the heat to low and add the heavy cream. Don't let it come to a boil.
Pull the spaghetti out of the boiling water and transfer as-is to the frying pan. You don't need to drain it. Add salt if needed.
This is truffle-flavored oil. Once transferring the pasta to a plate, sprinkle with pepper and oil to taste.
Easy! Super yummy!
So that’s going to wrap this up with this special food mushroom cream pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!