Simple Way to Make Super Quick Homemade Vodka (or not) Pasta Sauce - oil free & VEGAN

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Get 7 c activated cashews
2. Make ready 1 tbsp dried thyme
3. Prepare 1 tbsp Himalayan salt
4. Get 7 handful =?g fresh basil leaves
5. Prepare In this new version of cookpad, I cannot save a recipe and
6. Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
7. Prepare So, I have to post it a bit unfinished and not perfect :(
8. Prepare 7 c peeled and already slow cooked tomatoes
9. Prepare Multiple dashes of pepper
10. Prepare Possibly
11. Take Depending on water content of slow cooked tomatoes
12. Prepare After blending you might have to add some c of hot water / broth
13. Make ready To achieve a smooth, but not overly thick sauce consistency
14. Make ready Optional
15. Prepare 1-2 Shot(s) of plain vodka
16. Prepare Pasta
17. Get 2 kg Penne (ca. 100g / person)
18. Get Decoration / Topping
19. Prepare Vegan parmigiana (my recipe)
20. Make ready Dash multicolored ground pepper
21. Take Thin strips of fresh basil

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that is going to wrap this up for this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!