Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cold pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cold Pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cold Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cold pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold Pasta:
- Make ready 4 servings Somen noodles
- Take 4 servings or Spaghetti
- Prepare 1 dash Olive oil
- Get 4 Tomatoes
- Take 2 Cucumbers
- Make ready 1 as much (to taste) Shiso leaves
- Make ready 80 ml Sesame dressing
- Make ready 1 tbsp Sesame oil
- Get 1 can Canned tuna
- Take 1 tbsp Mentsuyu (3x concentrate)
Instructions to make Cold Pasta:
- Dice the tomatoes and cucumbers. Put into a bowl, add the dressing, mentsuyu sauce, sesame oil and canned tuna and put the bowl into the refrigerator.
- Cook the pasta or somen noodles. Drain and rinse under cold running water, and mix with olive oil.
- Put the cold noodles on serving plates, pour on the sauce, and enjoy!
So that is going to wrap it up for this exceptional food cold pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
