How to Prepare Super Quick Homemade Tallarines Verdes con Bistec (green spaghetti with steak)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tallarines verdes con bistec (green spaghetti with steak). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tallarines Verdes con Bistec (green spaghetti with steak) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):

1. Get 1/2 bag of spinach leaves
2. Get 1/2 cup basil leaves
3. Make ready 1 block of queso fresco about 6oz.
4. Prepare 1/2 can evaporated milk
5. Make ready 2 garlic cloves
6. Get 4 tbsp olive oil
7. Take 1/2 box spaghetti
8. Make ready 1 salt n pepper to taste I use about one fourth teaspoon of each
9. Prepare 4 Palomilla steaks cut thin
10. Make ready 4 tbsp Dale's steak seasoning (I can only find it at publix)

Instructions to make Tallarines Verdes con Bistec (green spaghetti with steak):

1. Cook pasta as directed on box
2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
5. Serve and enjoy!!

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