Recipe of Perfect Vegan Roughly-Chopped Soy Bean Hamburger
by David Lawson
Vegan Roughly-Chopped Soy Bean Hamburger
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan roughly-chopped soy bean hamburger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Roughly-Chopped Soy Bean Hamburger is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Roughly-Chopped Soy Bean Hamburger is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan roughly-chopped soy bean hamburger using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roughly-Chopped Soy Bean Hamburger:
Get Hamburgers:
Prepare 200 grams Soy beans (boiled and roughly chopped)
Instructions to make Vegan Roughly-Chopped Soy Bean Hamburger:
Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.
So that is going to wrap it up for this exceptional food vegan roughly-chopped soy bean hamburger recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!