Easiest Way to Prepare Speedy Beefy lentil and veggie soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beefy lentil and veggie soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.

Beefy lentil and veggie soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beefy lentil and veggie soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beefy lentil and veggie soup:

1. Prepare 1 lb. ground beef
2. Make ready 1 cup dry green lentils, sorted and rinsed
3. Take 1 small onion diced
4. Make ready 4 garlic cloves minced
5. Take 2 medium red potatoes diced
6. Take 2 carrots peeled and diced
7. Make ready 1 celery stalk diced
8. Make ready 1 can petite diced tomatoes
9. Take 2 8 oz. cans tomato sauce
10. Get 1 beef boulion cube
11. Get 1 tomato boulion cube
12. Make ready 1 dash of worchesire sauce
13. Take 1 dried oregano to taste
14. Take 1 season salt to taste
15. Make ready 1 ground black pepper to taste
16. Take 6 cup water
17. Make ready 2 dash sugar
18. Get 1 olive oil

French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or View image. Lentil & Root Veggie Soup. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this filling veggie soup with red lentils, carrots and leeks.

Instructions to make Beefy lentil and veggie soup:

1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

Lentil & Root Veggie Soup. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this filling veggie soup with red lentils, carrots and leeks. Watch How To Make It Here. This hearty vegetable and protein-packed soup is a You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. The perfect plant-based main or side.

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