Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Take 1 can chick peas, unseasoned. Rinsed and drained
- Take 1/2 cup natural peanut butter
- Get 1/4 cup honey, I use raw, unfiltered, organic honey
- Take 2 tsp vanilla extract
- Make ready 1 tsp baking soda
- Get coconut oil, for baking sheet
- Get 1/2 cup Dark chocolate chips
Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that’s going to wrap this up with this exceptional food heidi's healthy chocolate chip cookies - gluten free! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
