Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot cincinnati chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Cincinnati Chili is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crockpot Cincinnati Chili is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cincinnati Chili:
- Make ready 2 pounds ground beef
- Make ready 2 cloves garlic minced
- Get 28 oz can of crushed tomatoes
- Get 2 Tbsp chili powder
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Take 2 tsp apple cider vinegar
- Get 1 tsp hot sauce
- Take 2 Tbsp Worcestershire sauce
- Get 1 tsp ground all spice
- Prepare 1 tsp cumin
- Prepare 1 tsp cinnamon
- Make ready 2 Tbsp cocoa powder
- Prepare 2 Tbsp brown sugar
- Make ready 1 cup beef broth
- Prepare 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that’s going to wrap it up with this special food crockpot cincinnati chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
