Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican tinga. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Tinga is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mexican Tinga is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mexican tinga using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Tinga:
- Get 1 cup Chickpeas (White Channa) (Boiled & drained)
- Make ready 1/2 cup Corn Kernels
- Make ready 1 Onion, chopped
- Take 1 Tomato chopped
- Make ready 2 tbsp Fresh parsley chopped
- Get to taste Salt
- Prepare 1 tsp Cumin
- Take 1 Cucumber
- Make ready 1/2 tsp Ground coriander
- Prepare Cabbage
- Take Tinga Base:
- Take 1/2 cup Maize Flour
- Prepare 2 tbsp All purpose Flour
- Prepare 1/4 tsp Salt
- Prepare Water to knead
Instructions to make Mexican Tinga:
- For Bean Corn Chat:- - Take chickpea, corns in a bowl, Add Onion, tomatoes, Chaat Masala, salt, red chilli, lemon juice
- For Base: - Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. - Half Cook from both sides and then Deep fry it.
- Assemble tinga: - Spread the tamarind sauce/ Salsa/ Ketchup. - Top with bean salad and add lettuce, tomato, onion, sprinkle chat Masala and tamarind chutney
So that is going to wrap this up with this special food mexican tinga recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
