Steps to Prepare Any-night-of-the-week Easy Layered Chinese Cabbage and Pork In A Pot

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy layered chinese cabbage and pork in a pot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Layered Chinese Cabbage and Pork In A Pot is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Layered Chinese Cabbage and Pork In A Pot is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy layered chinese cabbage and pork in a pot using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Layered Chinese Cabbage and Pork In A Pot:

1. Take 1/2 a head Chinese cabbage
2. Make ready 500 grams Thinly-sliced pork belly (or other thinly-sliced pork, such as shabu shabu pork)
3. Take 30 leaves Shiso leaves
4. Make ready 200 ml Water
5. Prepare 4 tbsp Sake
6. Make ready 1 Ponzu

Steps to make Easy Layered Chinese Cabbage and Pork In A Pot:

1. Cut the half head of cabbage into 4 equal pieces. Layer the cabbage leaves with pork.
2. Put a shiso leaf in every other layer. Continue layering until all the ingredients are used up.
3. Cut off the root end of the cabbage and cut up into easy-to-eat pieces. Slice any tougher parts in half before cutting up.
4. Line the bottom of the earthenware pot with the cut up tough bits of the cabbage, and pack the layered pieces on top. Make sure to leave no gaps. Add the water and sake. Cover with the pot lid, and steam-cook until done.

So that’s going to wrap this up with this exceptional food easy layered chinese cabbage and pork in a pot recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!