Recipe of Super Quick Homemade Breaded pork chop, shrimp and mushrooms

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breaded pork chop, shrimp and mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Breaded pork chop, shrimp and mushrooms is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Breaded pork chop, shrimp and mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have breaded pork chop, shrimp and mushrooms using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breaded pork chop, shrimp and mushrooms:

1. Get 2 large pork chops, fat removed
2. Prepare 6 shrimp (prawns), butterflied, tail on
3. Get 18 mushrooms
4. Make ready 1 packet panko
5. Get 4 tablespoons golden breadcrumbs
6. Get 4 large eggs
7. Prepare Plain flour
8. Get to taste Salt, dried garlic, black pepper, or other spices

Instructions to make Breaded pork chop, shrimp and mushrooms:

1. Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix.
2. First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge.
3. Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°
4. Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop.

So that’s going to wrap it up for this special food breaded pork chop, shrimp and mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!