Recipe of Any-night-of-the-week Red Lentil Dahl

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red lentil dahl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Lentil Dahl is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red Lentil Dahl is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil dahl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Dahl:

1. Make ready 1 tbsp Sesame Seed Oil
2. Get 1 White Onion
3. Get 1 clove Garlic
4. Get 2 cup Red Lentils
5. Make ready 1 tbsp Tumeric
6. Make ready 1 tbsp Corriander
7. Take 1 tbsp Cumin
8. Get 1/4 tbsp Cayenne Pepper
9. Take 4 cup Vegetable Broth
10. Prepare 1 tbsp Tomato Purée

Steps to make Red Lentil Dahl:

1. Add sesame seed oil to pan. Sauté onion and garlic until well browned.
2. Add vegetable broth, lentils and spices. Simmer for 30 minutes.
3. Add tomato purée. Add salt and pepper to taste.
4. Serve with feta cheese crumbled on top and naan bread.

So that’s going to wrap this up with this exceptional food red lentil dahl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!