Recipe of Super Quick Homemade Oil free Pepper soup and pounded yam

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oil free pepper soup and pounded yam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil free Pepper soup and pounded yam is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oil free Pepper soup and pounded yam is something which I have loved my whole life. They are fine and they look wonderful.

This soup can be eaten with Pounded yam, FuFu, Amala and more. Hello loves here is another video if u want to know how i make the pepper soup just live a comment please if u like do not forget to hit the thumbs up also. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to. This pounded yam is THE real deal.

To get started with this recipe, we have to prepare a few components. You can cook oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oil free Pepper soup and pounded yam:

1. Take Half tuber of Yam
2. Get Medium size Dry fish
3. Get 1 :2 Chicken part
4. Make ready 1 Okpeyi (local spice)
5. Prepare Yellow pepper and Cameroon pepper (pounded)
6. Prepare Pepper soup spices
7. Take Uziza and utazi
8. Make ready Onion
9. Take 2 Seasoning cubes
10. Prepare Crayfish (grounded)
11. Get to taste salt

Dip the pounded yam into the egusi soup. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups.

Steps to make Oil free Pepper soup and pounded yam:

1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰

Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.

So that’s going to wrap this up for this exceptional food oil free pepper soup and pounded yam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!