Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macrobiotic oil-free, sweet steam-fried carrots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Macrobiotic Oil-free, Sweet Steam-fried Carrots is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Macrobiotic Oil-free, Sweet Steam-fried Carrots is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic oil-free, sweet steam-fried carrots using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Oil-free, Sweet Steam-fried Carrots:
- Take 1 Carrot
- Get 1 Sesame seeds
- Prepare 1 to 2 pinches Salt
Instructions to make Macrobiotic Oil-free, Sweet Steam-fried Carrots:
- Wash the carrot thoroughly, and julienne the unpeeled carrot. On top of a cutting board arrange the carrots in one layer, making sure they don't overlap. Sprinkle salt over the carrots evenly and set them aside for 10 minutes.
- When moisture has risen to the surface of the carrots, place them in a frying pan without any oil, and stir-fry as if you are roasting them. When they start to give off a sweet fragrance like caramel, add about 1 tablespoon of water, and cover with a lid to steam-fry.
- When all the moisture has evaporated, turn off the heat, garnish with sesame seeds and the carrots are done.
So that is going to wrap it up for this exceptional food macrobiotic oil-free, sweet steam-fried carrots recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
