Recipe of Homemade Carrot Raita Recipe (Gajar Ka Raita)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot raita recipe (gajar ka raita). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Raita Recipe (Gajar Ka Raita) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot Raita Recipe (Gajar Ka Raita) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):

1. Get 2 cups Curd
2. Take 1 cup Carrot (grated)
3. Make ready 1/2 tsp Roasted cumin
4. Prepare 1/2 tsp Chaat masala
5. Prepare to taste Salt
6. Get Tempering:
7. Take 5 Curry leaves
8. Prepare 1/2 tsp Mustard seeds
9. Take 1/2 tsp Oil
10. Prepare 1 Chopped Green Chilli

Instructions to make Carrot Raita Recipe (Gajar Ka Raita):

1. Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
2. Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.

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