Easiest Way to Make Quick Amazing French Dip Sandwiches with Au Jus

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, amazing french dip sandwiches with au jus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amazing French Dip Sandwiches with Au Jus is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Amazing French Dip Sandwiches with Au Jus is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amazing french dip sandwiches with au jus using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amazing French Dip Sandwiches with Au Jus:

1. Make ready 1 12oz bottle dark beer
2. Take 2 cup water
3. Make ready 3 lb beef roast (rump or top round)
4. Prepare 1 tbsp beef bouillion (i like the better than bouillion)
5. Make ready 2 tbsp minced garlic
6. Take 1 tbsp worcestershire sauce
7. Make ready 1 tsp garlic powder
8. Prepare 1 tsp onion powder
9. Make ready 1 tsp lawry's season salt
10. Make ready additional items
11. Make ready 1 French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them.
12. Prepare 1 If you would like cheese use what you prefer.

Steps to make Amazing French Dip Sandwiches with Au Jus:

1. Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is)
2. Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted.
3. Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts.
4. Serve sandwiches hot with au jus sauce.
5. Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to.

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