Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy spring onion prawns with parsley rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy spring onion prawns with parsley rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Creamy spring onion prawns with parsley rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy spring onion prawns with parsley rice:
- Prepare 25 g butter
- Take 250 g cooked king prawns
- Take 5 spring onions
- Take 15 g Parsley
- Get Brandy
- Prepare 250 ml double cream
- Take 300 g rice (enough for 4 people)
Instructions to make Creamy spring onion prawns with parsley rice:
- Cook rice as per packet
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
- Add cream and simmer for 3min
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper
So that is going to wrap it up for this exceptional food creamy spring onion prawns with parsley rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
