Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kuih talam suji (asian food). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kuih Talam Suji (Asian Food) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kuih Talam Suji (Asian Food) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuih Talam Suji (Asian Food):
- Get Bottom layer
- Get 140 grams semolina
- Get 20 grams sifted flour
- Make ready 120 grams castor sugar
- Take 2 eggs
- Prepare 1/2 tsp salt
- Make ready 1 yellow food coloring
- Make ready 700 ml coconut milk
- Take Top layer
- Get 2 eggs
- Prepare 1 tsp vanilla essence
- Prepare 1/2 tsp salt
- Make ready 150 grams flour
- Make ready 60 grams sugar castor
- Take 120 grams brown cane sugar
- Make ready 700 ml coconut cream
Steps to make Kuih Talam Suji (Asian Food):
- Preheat oven to 180 celsius
- Put all in a saucepan and cook over low heat for 5 minutes.
- Then pour into the cake pan and steam for 20 minutes
- For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
- Good luck.
So that’s going to wrap this up for this special food kuih talam suji (asian food) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
