Recipe of Homemade Parmesan-Dijon Crusted Pork Chops

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan-dijon crusted pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Parmesan-Dijon Crusted Pork Chops is something which I have loved my whole life. They are fine and they look wonderful.

This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!! Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a delicious and easy alternative to chicken and the whole family loves it. One of the biggest reasons people struggle with recipe boredom is that we get in a rut with the.

To begin with this particular recipe, we have to first prepare a few components. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:

1. Make ready 4 Pork Loin Chops, boneless
2. Make ready 1/2 teaspoon salt
3. Prepare 1/4 teaspoon black pepper
4. Make ready 1/4 Cup Dijon Mustard
5. Take 2 tablespoons Spicy Brown Mustard
6. Make ready 2 tablespoons olive oil
7. Take 1/2 teaspoon garlic powder
8. Take 1/2 tsp Thyme
9. Make ready 1/4 teaspoon onion powder
10. Make ready 1/4 teaspoon dried oregano
11. Prepare 1/4 teaspoon dried basil
12. Make ready 1/4 teaspoon Italian Seasoning
13. Make ready 1 cup Parmesan Cheese - Grated

You can serve your delicious chops with steamed vegetables and fresh lemon. For each pork chop: dredge (ie: roll it around) in the flour, dip the pork into the egg mixture and allow the excess to drip off. Press the pork into the breadcrumb mixture until it is well coated. Add pork to the pre-heated pan.

Steps to make Parmesan-Dijon Crusted Pork Chops:

1. Preheat oven to 400 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

Press the pork into the breadcrumb mixture until it is well coated. Add pork to the pre-heated pan. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop!

So that is going to wrap it up for this exceptional food parmesan-dijon crusted pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!