Step-by-Step Guide to Prepare Homemade Meatball Sub Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatball sub casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meatball Sub Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook meatball sub casserole using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Casserole:

1. Get 1/3 cup green onions, chopped
2. Get 1/3 cup green bell pepper, diced
3. Get 1/4 cup Italian seasoned breadcrumbs
4. Take 3 tbsp grated parmesan cheese
5. Make ready 1 lb ground beef
6. Make ready 1 loaf Italian or French bread, sliced into 1 inch thick slices
7. Make ready 8 oz softened cream cheese
8. Make ready 1/2 cup mayonnaise
9. Take 1 tsp Italian seasoning
10. Make ready 1/4 tsp ground black pepper
11. Prepare 2 cup shredded mozzarella cheese, divided
12. Make ready 28 oz jar spaghetti sauce, or homemade sauce if you prefer
13. Make ready 1 cup water
14. Make ready 2 garlic cloves, minced

Instructions to make Meatball Sub Casserole:

1. Preheat oven to 400°F.
2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
5. Reduce oven to 350°F.
6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
11. Bake uncovered at 350°F for 30 minutes or until heated through.
12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
13. I grill up the leftover bread to use to soak up all the sauce :)

So that’s going to wrap it up for this special food meatball sub casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!