11/10/2020 07:36

Recipe of Any-night-of-the-week Basic Pork and Tofu Simmer for Meat Lovers

by Katherine Scott

Basic Pork and Tofu Simmer for Meat Lovers
Basic Pork and Tofu Simmer for Meat Lovers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basic pork and tofu simmer for meat lovers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basic Pork and Tofu Simmer for Meat Lovers is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Basic Pork and Tofu Simmer for Meat Lovers is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basic pork and tofu simmer for meat lovers using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basic Pork and Tofu Simmer for Meat Lovers:
  1. Get 20 grams Pork
  2. Prepare 1 tsp Sesame oil
  3. Take 1 pack Firm tofu
  4. Take 1/2 Sweet onion
  5. Prepare 200 ml Water
  6. Take 2 tbsp Sake
  7. Prepare 2 tbsp Mirin
  8. Take 1 tbsp Sugar
  9. Take 2 tbsp Mentsuyu
  10. Take 1 tsp Soy sauce
Steps to make Basic Pork and Tofu Simmer for Meat Lovers:
  1. Cut the tofu into bite-sized pieces!
  2. Cut the pork into bite-size pieces. I'm using sliced pork. Cook with sesame oil.
  3. When the color changes…
  4. Add the sliced onions and tofu.
  5. Cook the tofu until nicely browned!
  6. Add the water and seasonings.
  7. Simmer…
  8. Adjust the seasoning and done!
  9. Plate!
  10. Sprinkle on scallions if you like!

So that is going to wrap it up for this exceptional food basic pork and tofu simmer for meat lovers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!