How to Make Speedy sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's pasta with borlotti beans, prawns and rosemary oil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's pasta with borlotti beans, prawns and rosemary oil using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil:

1. Get 1 can Borletti Beans, rinsed and drained
2. Get 400 grams prawns or 12 scampi
3. Take 9 tbsp best olive oil
4. Get 2 large clove of roasted garlic, crushed
5. Get 200 grams short length pasta of your choice
6. Prepare 1 small onion very thinly sliced
7. Make ready 1 bay leaf
8. Get 2 twigs rosemary
9. Prepare 750 ml vegetable stock
10. Make ready 1 pinch of smoked paprika
11. Get 1 good pinch of cayenne pepper
12. Get 1 pinch salt or salt substitute to taste

Steps to make sig's Pasta with Borlotti Beans, Prawns and Rosemary Oil:

1. slice the onion very finely, cook in 3 tablespoons of the oil until soft together with the bay leaf about 5 minutes ,add the beans and the warm stock, cook slowly for about 20 or so minutes.
2. Add the pasta and cook to al dente. In the meantime clean the prawns or scampi add to the pasta just before it is cooked, they only need about 3-4 minutes depending on size.
3. in a little pot add the rest oil and a couple of twigs fresh rosemary and heat do not cook.
4. serve the pasta in bowls, drizzle with the strained rosemary oil and a few of the leaves. Sprinkle with the black pepper.
5. this is my creation

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