Simple Way to Make Favorite Teh Tarik Agar-Agar

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teh tarik agar-agar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teh Tarik Agar-Agar is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Teh Tarik Agar-Agar is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teh Tarik Agar-Agar:

1. Take 450 ml water
2. Take 2 tbsp tea of your choice (I use black tea)
3. Make ready 3-4 tbsp condensed milk
4. Make ready 7 g agar-agar powder (plain)

Instructions to make Teh Tarik Agar-Agar:

1. Boil water. Steep the tea as you usually do.
2. Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
3. Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
4. After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
5. You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.

So that’s going to wrap it up for this special food teh tarik agar-agar recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!