25/10/2020 01:48

Step-by-Step Guide to Prepare Quick Broccoli Shrimp Pasta Toss

by Ruby Carson

Broccoli Shrimp Pasta Toss
Broccoli Shrimp Pasta Toss

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, broccoli shrimp pasta toss. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli Shrimp Pasta Toss is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Broccoli Shrimp Pasta Toss is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli shrimp pasta toss using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Shrimp Pasta Toss:
  1. Prepare 4 cups uncooked bow tie pasta
  2. Take 1/2 cup red onion, thick sliced
  3. Prepare 6 garlic cloves, minced
  4. Take 1 tbsp. butter
  5. Make ready 1 tbsp. olive oil
  6. Prepare 4 cups broccoli florets
  7. Make ready 1/4 tsp. seasoning salt
  8. Prepare to taste pepper
  9. Get 1 lb. (8 oz) uncooked medium shrimp, peeled and deveined
  10. Prepare 1/4 cup parmesan cheese
  11. Take 1/4 cup grated mozzarella cheese
Steps to make Broccoli Shrimp Pasta Toss:
  1. Cook pasta according to package directions, don't drain until later.
  2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
  3. Add broccoli, seasoning salt and pepper. Cook and stir over medium-high heat for 8 minutes.
  4. Add shrimp, cook and stir for 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
  5. Drain pasta and transfer to a serving bowl.
  6. Add the broccoli mixture and grated mozzarella cheese, toss gently.
  7. Sprinkle with parmesan cheese and a little more olive oil.

So that is going to wrap it up with this special food broccoli shrimp pasta toss recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!