Recipe of Perfect Lightly-seasoned Shrimp and Broccoli for Bentos

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lightly-seasoned Shrimp and Broccoli for Bentos is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Make ready 4 Black Tiger Shrimp
2. Take 1 tsp each Sake and Katakuriko for shrimp prep
3. Make ready 5 small pieces Boiled Broccoli
4. Get 1 tsp Katakuriko (for sauce thickening)
5. Take 3 tbsp ★Water
6. Prepare 1/2 tsp each ★Mirin, Sake
7. Take 1/4 tsp ★Salt
8. Get 1/4 tsp ★Chinese Chicken stock powder

Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

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