28/10/2020 13:48

Steps to Prepare Quick Spanish Rice (My moms recipe)

by Maud Shelton

Spanish Rice (My moms recipe)
Spanish Rice (My moms recipe)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spanish rice (my moms recipe). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish Rice (My moms recipe) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spanish Rice (My moms recipe) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Rice (My moms recipe):
  1. Prepare 2 lb hamburg
  2. Get 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
  3. Make ready 2 cup uncooked white rice
  4. Prepare 1 diced onion
  5. Make ready 56 oz crushed tomatoes (2-28 oz cans)
  6. Take 1 salt and pepper to your liking
Steps to make Spanish Rice (My moms recipe):
  1. Brown hamburger, drain grease.
  2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
  3. Add hamburger to rice and onion
  4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
  5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
  6. Salt and pepper to your liking.
  7. ENJOY!!

So that is going to wrap this up for this exceptional food spanish rice (my moms recipe) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!