12/10/2020 02:22

Recipe of Quick Super Easy Salmon Patties

by Sarah Simpson

Super Easy Salmon Patties
Super Easy Salmon Patties

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, super easy salmon patties. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Salmon Patties is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Super Easy Salmon Patties is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have super easy salmon patties using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Salmon Patties:
  1. Make ready 3 packages fresh salmon packs
  2. Make ready 2 each eggs
  3. Prepare 1 packages glutino crackers (one sleeve) or 3/4 sleeve Ritz
  4. Make ready 3/4 cup sliced green onion
  5. Prepare 1 tbsp minced fresh dill
  6. Prepare 2 tbsp shredded parmesan
  7. Prepare 1 tbsp minced italian parsely
  8. Get 1/2 tsp tumeric
  9. Get to taste Kosher salt black pepper
  10. Make ready 1/2 cup plain Panko bread crumbs for coating
  11. Make ready 2 tbsp butter 2 tbsp olive oil
Steps to make Super Easy Salmon Patties:
  1. Crush crackers finely
  2. Mix all ingredients well, form into patties
  3. Refrigerate one hour
  4. Melt some butter in non stick pan and heat with oil to med high
  5. Coat chilled patties in Panko crumbs
  6. Cook patties about 3 minutes each side until browned flip tenderly

So that’s going to wrap it up with this special food super easy salmon patties recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!