Steps to Prepare Ultimate Mumbai Style Pav Bhaji

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mumbai style pav bhaji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mumbai Style Pav Bhaji is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mumbai Style Pav Bhaji is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mumbai style pav bhaji using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai Style Pav Bhaji:

1. Take 4 boiled and mashed potatoes
2. Take 2 cup Cauliflower boiled
3. Take 1 capsicum chopped
4. Take 1 cup matar(peas) boiled
5. Prepare 1 small carrot boiled (optional)
6. Get To taste Salt
7. Get 2-3 tsp Pav bhaji masala
8. Make ready 1/2 tsp Red Chilli powder
9. Prepare 1 tsp Kashmiri red chilli powder
10. Make ready Bhaji Gravy
11. Make ready 2 Onion chopped
12. Prepare 2-3 tomatoes chopped
13. Get 2-3 tsp capsicum chopped
14. Take to taste Salt
15. Make ready 1 tsp Pav bhaji masala
16. Make ready 1/2 tsp Red chilli powder
17. Get 1/2 tsp Kashmiri red chilli powder
18. Get 2-3 tsp butter
19. Get 2-3 tsp oil

Steps to make Mumbai Style Pav Bhaji:

1. First take, thick base pan or thick big tawa and heat.
2. Now add capsicum, (don't add oil or butter), roast capsicum for 1-2 minute. Now add carrot and matar and roste them also.
3. Try to mash them and add potato and cauliflower and mash them. Do all this process on low flame only.
4. Keep mashing and add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. (This whole process may take 15-20 minute)
5. The consistency will be like samosa stuffing aloo. Keep this aside. This bhaji you can store in fridge for 2-3 days but whenever you want to take this bhaji use spoon. (Store in airtight box)
6. Same process restaurant people follow, whenever they get order just make gravy add masala, bhaji and serve.
7. Now take same pan or tawa, add butter and oil once it hot add chopped onions fry them till they become brown.
8. Now add tomatoes and capsicum and fry them too till they become soft.
9. Now add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. And toss them nicely.
10. Add bhaji (which we prepared before) add mix it. Add butter if you want, Now add water how much consistency you need.
11. Boil it for 3-4 minutes and garnish with coriander leaves.
12. For pav roasting, slit the pav, add butter on hot tawa, add pinch of red chilli powder, and 1 tsp of ready bhaji. And keep pav on bhaji toss for 10-15 seconds. Apply butter on other side and turn pav and toss again.
13. Serve Pav-Bhaji with onions and lime.. Enjoy your Mumbai Street Style Pav-Bhaji!!!

So that is going to wrap it up for this special food mumbai style pav bhaji recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!