26/10/2020 23:54

Easiest Way to Prepare Award-winning Half-fried Tempeh (MENDOAN TEMPE)

by Maud Cox

Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, half-fried tempeh (mendoan tempe). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Get 3 scallions, thinly sliced
  3. Take 1 egg
  4. Make ready 250 gr flour (low protein)
  5. Make ready 50 gr rice flour
  6. Prepare 1 tbsp tapioca flour
  7. Take 30 ml thick coconut milk
  8. Prepare 350 ml water
  9. Make ready The oil for frying
  10. Take GROUND SPICES
  11. Take 4 cloves garlic
  12. Take 2 pcs shallots
  13. Take 1 tsp coriander, toasted
  14. Make ready 1 cm kencur
  15. Take 1/4 tsp broth powder (chicken flavor)
  16. Make ready 1/2 tsp pepper
  17. Take 1 1/2 tsp salt
  18. Prepare SOY SAUCE (mix)
  19. Take 5 tbsp (75 ml) soy sauce
  20. Make ready 1 clove garlic (crushed)
  21. Make ready 7 red chilis, thinly sliced
  22. Make ready 1 pinch salt (to taste)
Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

So that’s going to wrap this up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!