Recipe of Homemade Italian Meatballs (Polpetta)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, italian meatballs (polpetta). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Meatballs (Polpetta) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Italian Meatballs (Polpetta) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian meatballs (polpetta) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatballs (Polpetta):

1. Make ready Ground meat (50% beef, 50% pork)
2. Get Onion
3. Take Carrot
4. Make ready Sandwich bread
5. Prepare Panko (fine)
6. Take Egg (large)
7. Make ready Salt
8. Get Pepper
9. Prepare Garlic
10. Prepare Rosemary
11. Make ready Olive oil

Steps to make Italian Meatballs (Polpetta):

1. Chop the onion, carrots, and garlic.
2. Heat some oil in a frying pan and fry the vegetables until the onion becomes translucent and the carrot softens. Be careful not to burn it. Then, transfer to a dish to cool.
3. Being careful not to burn them, put the two slices of bread in the oven and bake them to dry them out.
4. In a bowl, combine the ground meat, egg, cooled vegetables from Step 2. Crush the dried bread from Step 3 then throw it in as well. Add in some salt and pepper, then mix together your hands.
5. Once the mixture has been thoroughly combined, roll into baseball-sized balls.
6. Then, roll in the panko to coat.
7. When all of them are coated with panko, heat up a large amount of olive oil in a frying pan.
8. Once the olive oil has heated up enough, cook the polpetta as though you are frying them.
9. Roll the meatballs around to cook all sides well, then transfer them to a 150°C.
10. When the surface has browned to a deep color (about 10 minutes), they're ready!

So that is going to wrap this up for this exceptional food italian meatballs (polpetta) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!