Simple Way to Make Super Quick Homemade Cream Cheese Shortbread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream cheese shortbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Shortbread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cream Cheese Shortbread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese shortbread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Shortbread:

1. Get 60 g Cream Cheese *softened
2. Prepare 65 g Butter *softened
3. Make ready 1/4 cup Caster Sugar
4. Take 2-3 teaspoons Lemon Juice
5. Take 1 cup Plain Flour
6. Make ready 1-2 tablespoons Rice Flour OR Custard Powder *OR Corn Starch

Instructions to make Cream Cheese Shortbread:

1. Preheat oven to 160℃. Line a baking tray with baking paper.
2. Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
3. On a floured surface, roll out the dough to 8mm thick and cut into shapes.
4. Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

So that is going to wrap it up for this exceptional food cream cheese shortbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!