Simple Way to Prepare Super Quick Homemade Vickys Easy Cake Truffles

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys easy cake truffles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Easy Cake Truffles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys Easy Cake Truffles is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Easy Cake Truffles:

1. Take cake offcuts, crumbed
2. Prepare a few tbsp buttercream, free-from recipe below
3. Make ready rum or orange extract
4. Take chocolate strands / vermecelli

Instructions to make Vickys Easy Cake Truffles:

1. Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor
2. Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily
3. Pack and roll into golf-sized balls
4. Roll in the chocolate strands - this is why you need a slightly sticky mix!
5. Place into paper cupcake cases to serve

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