Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crab quiche. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Quiche is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crab Quiche is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crab quiche using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Quiche:
- Make ready 1 pie shell
- Prepare 1 cup shredded Swiss cheese
- Prepare 1/2 cup chopped red pepper
- Take 1/4 cup chopped green onion
- Make ready 1 tbsp butter
- Get 3 large eggs
- Get 1 1/2 cup half and half cream
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 3/4 cup imitation crab meat
Steps to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately sprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
So that’s going to wrap it up for this exceptional food crab quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
