Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy korean sponge cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Korean sponge cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Korean sponge cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Korean sponge cake:
- Prepare 5 egg whites
- Make ready 5 egg yolk
- Make ready 70 gm sugar
- Get 1 tsp Vanilla
- Prepare 50 gms sugar
- Prepare 50 ml milk
- Take 50 ml vegetable oil
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Take 120 gm cake flour
Instructions to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
So that is going to wrap it up for this special food easy korean sponge cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
