Steps to Make Award-winning Stuffed_cabbage_in_olive_oil_pomegranate_sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed_cabbage_in_olive_oil_pomegranate_sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed_cabbage_in_olive_oil_pomegranate_sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed_cabbage_in_olive_oil_pomegranate_sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:

1. Make ready 1 cabbage approximately 2 kg
2. Take 1.5 cup Egyptian rice - washed and strained
3. Prepare 1 large tomatoes - diced
4. Take 1 onion - diced
5. Take 1/2 cup parsley - chopped
6. Prepare 1/2 tsp mint flakes
7. Make ready 1/4 tsp 7 spices
8. Prepare 1/4 tsp chilli powder
9. Take 1/2 tsp salt
10. Prepare 4 tbsp olive oil
11. Take 4 tbsp pomegranate molasses
12. Take 1/3 cup lemon juice

Steps to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:

1. In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside
2. In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally
3. Remove cabbage from boiling water, then strain. Allow to cool
4. Separate the ribs from the leaves and arrange in the bottom of the pot for cooking
5. Sort out the cabbage leaves based on size as desired
6. On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll
7. Stuff the rest of the cabbage the same way until all quantity has been used
8. Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot
9. Add pomegranate molasses, lemon juice and submerge with water
10. Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking
11. When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing
12. Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish.
13. Serve hot or cold as desired, next to salad and yougurt
14. By: Bilal Attar

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