Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted pepper hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Pepper Hummus is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Pepper Hummus is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted pepper hummus using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pepper Hummus:
- Prepare 1 red pepper
- Make ready 2 tablespoons olive oil
- Prepare 800 g can of chickpeas drained
- Take 2 garlic cloves minced
- Make ready 2 tablespoons lemon juice
- Take 60 ml water
- Take 3 tablespoons tahini
- Get 1 teaspoon ground cumin
- Prepare salt and pepper for seasoning
Steps to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
So that is going to wrap this up for this exceptional food roasted pepper hummus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
