Recipe of Quick Lentil and tomato curry, Indian style

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, lentil and tomato curry, indian style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lentil and tomato curry, Indian style is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lentil and tomato curry, Indian style is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and tomato curry, Indian style:

1. Get 1/2 can lentils
2. Make ready 1/2 can diced tomatoes
3. Take 1 small onion, sliced
4. Get 1 tbs finely minced ginger
5. Prepare 1 tbs finely minced garlic
6. Take 1 tsp coriander seeds
7. Take 1/2 tsp cumin seeds
8. Get 1/2 tsp yellow mustard seeds
9. Take 1 bay leaf (optional)
10. Make ready 2 tbs garam masala powder
11. Get 2 tbs cooking cream
12. Get 1 tsp sugar (I used coconut sugar)
13. Prepare 1 tbs oil (I used coconut)
14. Make ready to taste Salt and pepper,

Instructions to make Lentil and tomato curry, Indian style:

1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
6. Add in cream, then reduce once again to preferred consistency.
7. Remove from heat and serve.

So that is going to wrap it up for this special food lentil and tomato curry, indian style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!